We are blessed to have so many types of chillies in India. this diversity allows us to relish different regional dishes with their unique flavors, tastes, and aromas. Indian cuisine is often considered to be incomplete without the generous use of chillies. The flavour and spices that chillies bring to each dish is incomparable to […]
Peel Ginger with a Spoon Essential Cooking Tips,Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, reach for the spoon. Scrape it against the skin and it’ll come right off, following every contour and minimizing waste. Get an Immersion Blender I use my […]
Cooking is an art and to handle this art is not easy, but if you note few tips while cooking it will be a great help. If you place your meat in the freezer for a bit, it’ll be easier to cut those wafer-thin slices for carpaccio. Don’t bother peeling garlic, just cut off the […]
What Are Beans, Exactly? Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more than one bean inside. They are rich in fiber and B vitamins, helping to reduce cholesterol and blood sugar levels. They […]
Without this tool in our kitchen our cooking is incomplete, without this tool we cant garnish the cooked food too. this tool’s name is KNIFE. Knives are the most important tool in a kitchen, and they can be used for just about any food prep task from chopping onions to opening oysters and slicing bread. […]
Bread gulab jamun is an instant, quicker, and easy version of making a popular Indian dessert gulab jamun, using bread instead of khoya/mawa. Bread gulab jamuns are so luscious and delectable that it will make your loved ones drool. I have a soft spot for these quick and easy bread gulab jamuns because they taste […]
While we live in a society of convenience, better meals are prepared the old fashioned way – on the stove and/or the oven. Stove and oven cooking requires cookware, namely pots and pans. Choosing the right cookware to fit your kitchen’s needs is vital to the day-to-day operations of your kitchen. There are many different […]
Herbs are aromatic edible plants used in small amounts to add flavor to dishes.Most herbs are used for both culinary and medicinal uses and come from plants that may be used for their leaves, as herbs, and also for their seeds, as spices 1- Basil Basil comes in many varieties. This is a strongly flavoured […]
I know corn has many forms and names, In my childhood, i know corn as Bhutta ( Corn Roasted on Charcoal ) . But gradually i discover corn has many forms and names, sweet corn, corn flour, corn soup, corn curry, and many more. but today we will focus on Corn Curry. Best time to […]
It is the most common and widely used food additive anywhere in the world, Salt commonly referred to as Kitchen Salt or just Table salt.Salt is arguably one of the world’s most important cooking ingredients. Without it, many meals would taste bland and unappealing. However, not all salt is created equal. There are many varieties […]
Milk Cake , Name is sufficient to introduce itself. Like Name suggests it’s a MilkCake the mixture of milk and other ingredients but there is multiple ways to do this. it is a milk sweet.Sometimes i mistook the name Today we prepare Eggless Cake or Wheat Flour Milk Cake. Wheat Flour or Atta Milk Cake […]
Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. A spoon’s style is usually named after a food or drink with which they are most often used, the material with which they are composed, or a feature of their appearance or structure. Coffee Spoon Not to be confused […]
Paneer is a well known to Indian Cuisine, if its crispy paneer pakoda then its a mouth watering for every party lover. crispy paneeer pakoda is a great starter. A simple snack recipe prepared with spiced paneer cubes, coated with besan. it is one of the popular pakora variations with moist and spice coated paneer […]
