Green Chilli & Garlic Chutney ( Thecha Recipe )
Ingredients
Fresh Green Chilli 200 Gram
Garlic 50 Gram
Peanuts 50 Gram ( Optional )
Cumin Seed 1 tbsp
Salt & Oil as required
Directions
- First : Remove heads of green chili
- Remove skin of garlic
- In a kadhai (frying pan ) add some cooking Oil
- Add Cumin Seeds or Jeera and fry lightly
- Add Peeled and cleaned Garlic and Green chilli
- Fry green chilli for 10 minutes
- Leave it for cooling
- Smash the fried Green Chili using Mortar & pestle or you can use steel glass ( Glass base)
- Fresh Green Chili Thecha is Ready to Serve
Recipe Video
Notes
- Note: Peanuts is optional, If peanuts available please add before adding green chilli and garlic