Bread gulab jamun is an instant, quicker, and easy version of making a popular Indian dessert gulab jamun, using bread instead of khoya/mawa. Bread gulab jamuns are so luscious and delectable that it will make your loved ones drool.
I have a soft spot for these quick and easy bread gulab jamuns because they taste incredibly good. Simply drizzle bread gulab jamuns with some desired dry fruits and you are all set to dig into a bowl of bread Gulaab Jamun and gobble them up in no time.
Instant gulab jamun with bread with step by step photo and video recipe. a quick and cheat version to the traditional khoya gulab jamun recipe. in other words, bread is powdered to breadcrumbs which are then mixed with milk powder. it is then followed by the same procedure of khoya or milk powder gulab jamun. which is to deep fry in ghee and dip in sugar syrup. the advantageous of preparing jamuns from bread is no need to use baking soda.
Bread Gulab Jamun
INGREDIENTS of Bread Gulab Jamun
Ingredients
Bread
Sugar
Cashewnuts ( Kajju )
Cardamom ( ilaichi )
Fine Almond
Cooking Oil
Directions
- For Sugar Syrup
- In a Pre-heated Pan, Add 1 Cup Sugar
- Add 1 cup Water
- Boil the Suagr and Water till All sugar dissolves in the water
- Add few cardamom
- Keep the Sugar syrup aside for cooling
- For Gulab Jamun
- Remove the hard crust of bread ( from 4 sides )
- Crush the bread into smaller pieces
- Add 1 Cup of Milk slowly and make a dough
- Leave it for 15-20 minutes
- Apply some Ghee or oil on dough
- Make smaller ball shaped dough
- Fill the dough with Cashewnuts or Stuff inside Dough
- In a pre-heated Pan add Some OIl for deep fry the prepared dough
- Deep Fry the dough gently ( Keep flame at low )
- Fry till it turns Golden color
- Warm the sugar syrup
- Add the fried gulab jamun in to the Sugar Syrup
- Boil Gulab jamun to absorb sugar syrup
- Bread Gulab Jamun is Ready to Serve
- Garnish with Cashewnuts and Almond
Recipe Video
1- For Sugar Syrup
2- In a Pre-heated Pan, Add 1 Cup Sugar
3- Add 1 cup Water
4- Boil the Sugar and Water till All sugar dissolves in the water
5- Add few cardamoms
6- Keep the Sugar syrup aside for cooling
7- For Gulab Jamun
8- Remove the hard crust of bread ( from 4 sides )
9- Crush the bread into smaller pieces
10- Add 1 Cup of Milk slowly and make a dough
11- Leave it for 15-20 minutes
12- Apply some Ghee or oil on dough
13- Make smaller ball shaped dough
14- Fill the dough with Cashewnuts or Stuff inside Dough
15- In a pre-heated Pan add Some OIl for deep fry the prepared dough
16- Deep Fry the dough gently ( Keep flame at low )
17- Fry till it turns golden color
18- Warm the sugar syrup
19- Add the fried gulab jamun in to the Sugar Syrup
20- Boil Gulab jamun to absorb sugar syrup
21- Bread Gulab Jamun is Ready to Serve
22- Garnish with Cashewnuts and Almond
This is a instant version of gulab jamun recipe with powdered breadcrumbs and milk powder. perhaps one of the easiest gulab jamun recipe out of all the variations. however, if you like your gulab jamun to be soft, than bread gulab jamun can be disappointing. bread is made of all purpose flour and when deep fried it tends to become hard. hence bread gulab jamun would be harder compared to milk powder gulab jamun or khoya gulab jamun recipe. but, trust me this can be easy alternative especially if you have some left over breads.
Fry the jamun balls in a low flame. this holds good for traditional gulab jamun recipe too. moreover, i have not added baking soda for this recipe, but a pinch can be added to make it more fluffy. lastly, add a tsp of rose water or gulab jal to fulfill the rose or gulab essence. but it is completely optional and not mandatory
