Wheat Flour Milk Cake or Paal Cake

Milk Cake , Name is sufficient to introduce itself. Like Name suggests it’s a MilkCake the mixture of milk and other ingredients but there is multiple ways to do this. it is a milk sweet.Sometimes i mistook the name

Today we prepare Eggless Cake or Wheat Flour Milk Cake. Wheat Flour or Atta Milk Cake is made from using Flour, Maida, Milk Powder.

Milk Cake or Paal Cake

Recipe by SaritaCourse: RecipesCuisine: Indian

Milk Cake , Name is sufficient to introduce itself. Like Name suggests it’s a MilkCake the mixture of milk and other ingredients but there is multiple ways to do this.

Ingredients

• Wheat Flour

• Maida

• Sugar

• Milk Powder

• Ghee

• Cardamom

• Cloves

• Oil for Deep Fry

Directions

• In a bowl take milk
• add Ghee
• stir it well till it mixed
• add milk powder
• mix it well
• add maida & mix well
• add wheat flour and mix well
• Add Baking Soda or Meetha Soda
• make a dough
• keep the dough aside for 30 minutes
• Prepare for Sugar Syrup or Chashni
• Take a cup of sugar
• Add 2 cup water
• keep flame at low and stir it regularly
• add some cardamom and cloves for flavour
• Now keep the sugar syrup aside for cooling ( but keep luke warm )
• Now Take the dough and flattern it ( Keep it Thick)
• Cut the dough in rectangle shape
• Take some oil in a kadhai ( for deep frying)
• Keep flame at medium
• Fry the rectangle shape dough till it turns dark brown
• now soak the deep fried cake in to luke warm sugar syrup
• drain out the extra sugar syrup
• Now Wheat Flour Milk Cake is Ready to Serve

Recipe Video

Recipe Card plugin by WPZOOM

Ingredients : Ghee, Milk,Sugar,Wheat Flour, Maida, Milk Powder

In a bowl take milk

Add Ghee

stir it well till it mixed

Add milk powder ,mix it well

add maida & mix

add wheat flour and mix well

Add Meetha Soda or Baking Soda

Make a dough and Kepp it for 30 minutes aside

For Sugar Syrup or Chashni

Take 1 Cup Sugar in a kadhai or pan

Add 2 cup Water ( Double of Sugar ) and Boil at low flame

Keep Stiring till Sugar dissolve

Add Cardamom & Cloves for Flavour

Take the dough and flattern

Make a base

Make a thick base like Pizza base

Cut the base into rectangle like shape

rectangular shape of dough

deep fry the dough ( Raw Milk Cake)

More at a time

Keep Frying till it turns dark brown

Soak the cake in to luke warm sugar syrup

Drain out the milk cake

Wheat Flour Milk Cake is Ready

Best to serve the milk cake after drain out of extra sugar syrup