Bhojanalaya
  • Main Course
  • Side Dish
  • Veg-Recipe
  • Non-Veg Recipe
  • Blog
Bhojanalaya
  • Main Course
  • Side Dish
  • Veg-Recipe
  • Non-Veg Recipe
  • Blog
  • Kitchen Utensils
  • Kitchen Appliances

Bhojanalaya Bhojanalaya

  • Main Course
  • Side Dish
  • Veg-Recipe
  • Non-Veg Recipe
  • Blog
Recipes

Corn Curry Recipe

I know corn has many forms and names, In my childhood, i know corn as Bhutta ( Corn Roasted on Charcoal ) . But gradually i discover corn has many forms and names, sweet corn, corn flour, corn soup, corn curry, and many more. but today we will focus on Corn Curry.

Best time to enjoy Corn!

One of the best times to enjoy corn is in the second half of summer and today’s recipe is just what you need to enjoy sweet and delicious corn in a curry base. Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder, and lemon juice sprinkled over it.


Corn curry just devels on that nostalgia and takes it one step ahead to make the best of both worlds. The bhutta meets the curry along side of a lachaa parantha or steamed rice.the corn recipes has a lot of variations especially with its gravies and curries. it can be prepared either dry curry or even in tangy tomato based curries.


As a child, I remember during monsoon we used to walk upto the end of the street every day. In search of that bhutta walla uncle (hawker selling corn on the cob). The grilled corn on the cob, which was slow roasted corn on the hot sand and coal, smeared with lemon and masala. And then there used to be the boiled version. where he would store boiled corn and just before serving smear super spicy tomato and chilly chutney on it.


As an infant and toddler, mum used to give me boiled mashed corn with ghee and salt. Then I graduated to eating whole kernels of boiled corn, dad would take them off the grilled corn on the cob. Each kernel has been examined to be right for my tender tooth. And then came the phase where I would want to eat the whole thing myself but not being able to. And finally being able to conquer that bhutta on my own. What a big achievement it felt like during that time. As I grew the spice levels and flavor combinations became more and more refined.

Corn Curry Recipe

Corn Curry Recipe

Recipe by PuspitaCourse: RecipesCuisine: Indian
Prep time

30

minutes
Cooking time

40

minutes

One of the best times to enjoy corn is in the second half of summer and today’s recipe is just what you need to enjoy sweet and delicious corn in a curry base.

Ingredients

  • CORN – 3

  • ONION – 2

  • GARLIC – 6/7 CLOVES

  • GINGER 1 INCH

  • TOMATO – 1

  • CORIANDER POWDER – 2 tbsp

  • CUMIN SEEDS – 1 tbsp

  • TURMERIC POWDER – 1 tbsp

  • RED CHILLI POWDER – 1 tbsp

  • GARAM MASALA – 1 tbsp

  • SALT

Directions

  • CUT CORN IN SMALL SIZES
  • BOIL THE CORN PIECES
  • DRY ROAST CORIANDER & CUMIN SEEDS (JEERA)
  • ADD FEW BLACK PEPPER
  • ADD DRY ROASTED SEEDS TO MIXER GRINDER
  • ADD CHOPPED ONION
  • ADD GARLIC
  • ADD GINGER
  • CHOPPED ONION
  • IN A KADHAI OR PAN : ADD OIL
  • FRY CHOPPED ONION
  • ADD MASALA PASTE WE MADE
  • TURMERIC POWDER
  • RED CHILLI POWDER
  • ADD SALT
  • CHOPPED TOMATO
  • RED CHILLI POWDER
  • 1/2 CUP WATER AND FRY
  • 1 CUP WATER
  • ADD BOILED CORN PIECES
  • WAIT TILL CURRY BOILED WITH CORN PIECES
  • ADD GARAM MASALA POWDER

Recipe Video

Recipe Card plugin by WPZOOM

Corn recipes with Methods

1- CUT CORN IN SMALL SIZES


2- BOIL THE CORN PIECES


3- DRY ROAST CORIANDER & CUMIN SEEDS (JEERA)


4- ADD FEW BLACK PEPPER


5- ADD DRY ROASTED SEEDS TO MIXER GRINDER


6- ADD CHOPPED ONION


7- ADD GARLIC


8- ADD GINGER


9- Keep the Paste Aside


10- CHOPPED ONION


11- IN A KADHAI OR PAN : ADD OIL


12- FRY CHOPPED ONION


13- ADD MASALA PASTE WE MADE


14- Add TURMERIC POWDER


15- Add RED CHILLI POWDER


16- ADD SALT


17- CHOPPED TOMATO


18- RED CHILLI POWDER


19- Add 1/2 CUP WATER AND FRY ( Lightly stirring )


20- Add 1 CUP WATER


21- ADD BOILED CORN PIECES


22- WAIT TILL CURRY BOILED WITH CORN PIECES


23- ADD GARAM MASALA POWDER

One of the best times to enjoy corn is in the second half of summer and today’s recipe is just what you need to enjoy sweet and delicious corn in a curry base.

But in the other part Corn can be cooked as recipe .

Thank you

Written by admin - 228 Views
Tags | corn

No Comment

Please Post Your Comments & Reviews
Cancel reply

Your email address will not be published. Required fields are marked *

Next Post
Previous Post

Find us on Facebook

Latest Posts

  • RecipesBread gulab jamun recipe
  • Blog, Kitchen UtensilsDifferent Types of Pots and Pans Used in Kitchen
  • Herbs in Kitchen
    Blog, ExtrasDifferent Types Herbs we Used in Kitchen
  • RecipesCorn Curry Recipe
  • Blog, IngredientsDifferent Types of Salt and their Use
  • No Onion, No-Egg, Recipes, Special OccasionWheat Flour Milk Cake or Paal Cake
  • Blog, Kitchen Appliances, Kitchen UtensilsDifferent Types of Spoons and their uses
  • Recipes, Snacks, Veg-RecipeCrispy Paneer Pakoda
  • Main Course, Veg-RecipePointed Gourd Recipe | Odisha Style Potala Korma
  • ChutneyHow To Make Maharashtrian Mirchi Thecha Or Green Chilli Chutney

SUBSCRIBE

Get the Latest Updates

Latest Posts

  • Bread gulab jamun recipe
  • Different Types of Pots and Pans Used in Kitchen

Tags

chilli chutney clay pot corn cutlery earthen pot eggless cake Fish herbs himalayan salt kitchen kitchen cutlery kitchen utensils leaf leaf recipe milk cake paal cake pakoda paneer paneer pakoda pans pink salt pots recipe saag salt sea salt snacks spoons Starter table salt utensils

Find us on Facebook

Pages

  • Privacy Policy
  • About us
  • Contact us
  • Disclaimer
  • Submit Your Recipe

Copyright © - 2020 mybhojanalaya.com