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Bhojanalaya Bhojanalaya

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Main Course, Veg-Recipe

Pointed Gourd Recipe | Odisha Style Potala Korma

Odisha's Parwal Korma

Odisha’s Parwal Korma

Recipe by bhojanalaya

Ingredients

  • Pointed Gourd ( Parwal) -250 Grams

  • Potato -100 Grams

  • Poppy Seed (Posto)

  • Char Magaz ( Melon Seeds )

  • Onion

  • Garlic

  • Ginger

  • Salt & Oil as Required

  • Kasuri Methi

  • Turmeric Powder

  • Cumin Seeds Powder

  • Dry Red Chili Powder

  • Bay leaf

  • coriander powder

  • coriander leaf

Directions

  • Ingredients : Pointed Gourd, Potato
  • Remove the uppaer layer ( Skin ) of Pointed Gourd
  • Slice the pointed gourd from center ( Don’t Split) [ Just mark a cut in the center of pointed Gourd ]
  • Cut Potato ( Peeled) in 4 pieces
  • Fine chopped Onion
  • Few Garlic cloves
  • For paste : take some char magaz & Poppy Seeds in a mixer grinder [Char Magaz – Dried Melon Seeds]
  • Make the paste and keep aside
  • In a pre-heated pan add some cooking oil
  • add 1 tbsp turmeric powder
  • shallow fry the pointed gourd ( Parwal )
  • In the leftover oil , Shallow fry the potato
  • Add some bay leaf
  • 1/2 tbsp turmeric powder
  • 1 tbsp red chili powder
  • Add Chopped Onion and fry
  • add 3-4 tbsp ginger garlic paste
  • Add 1 tbsp cumin seed powder
  • Add 2 tbsp coriander powder
  • Add salt as required
  • add 1/2 cup water to avoid over cooking
  • Add Fried Pointed Gourd & Potato ( Parwal )
  • Add 1 cup water
  • After Boiling starts add paste of Charmagaj & Poppy Seed
  • Add Kasuri Methi
  • Add Powder of Dry Roasted Cumin Seed and Red Chili
  • Add Coriander leaves and serve
  • Parwal korma ready to serve

Recipe Video

Notes

  • keep flame at low for better result

Recipe Card plugin by WPZOOM

Written by admin - 649 Views

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